Benefits Of Genetically Modified Food Production - 1491 Words

The DNA of organisms that is altered artificially, via a method known as gene splicing (Schmidt 2005, A.527), is referred to as Genetically Modified (GM). Presently, most existing GM foods originate from plants, however, in the future, food may be obtained from GM animals or micro-organisms (Bawa and Anilakumar 2013, p.1036). The subject of GM foods including crops, vegetables and fruit and how safe they are is the cause of many controversial debates globally, however there are several arguments that support the encouragement of genetically modified food production. Enthusiasts of GM foods maintain it will assist to end world hunger and encourage health and environmental wellbeing (Panse 2014, para.1). Further, the contention by GM enthusiasts is that crop yields are increased by the use of GM technology, the need for chemicals traditionally used in agriculture diminishes and is likely to result in the production of high-sustenance foods capable of growing in exhausted soils and drou ght-ridden locations (Schmidt 2005, a.527). Potential uses in the future include aiming modifications to improve nutrient content, decreasing allergen capabilities, and refining the productivity of food manufacture. As global water supplies diminish, many countries will no longer have the capabilities of producing stable crops, thus there is considerable significance placed on the advancement of biotechnology used to yield water efficient and drought-resistant food sources (MIT 2015, para.1).Show MoreRelatedGenetically Food And World Hunger Problem1202 Words   |  5 PagesGenetically modified food And World Hunger Problem As Lehrer writes in the article â€Å" We, Robots†, compared to expectation on each other, people are extremely eager to take sides on technology (Lehrer, n.d.). In the 21st century, Technology has an extremely significant effect on the lives of individuals. 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The use of Genetically Modified Organisms seems to be among the onlyRead MoreNon Genetically Modified Food Demand1632 Words   |  7 PagesNon-Genetically Modified Food Demand and Supply and Demand of Food Supply and Restaurants in the United States Genetically modified crops have played an important role in food supply of the United States for nearly two decades. The incentives for producers to use these crops are numerous, such as: an increased resistance to pests and improving the yield of the harvest. While these crops have been accepted as the norm for years, recently more shoppers have become increasingly concerned about whatRead MoreBenefits Of Genetically Modified Foods1354 Words   |  6 PagesGMO’s Genetically Modified Foods is a new contervserasonal topic on the health on agricultural of the world. It is heavily debated for the reason that it can be seen as a health risk or a major advancement in Agriculture. 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